Dominican Peaberry Organic Coffee - Single Origin, Whole Bean

Dominican Coffee (Ramirez Estate Peaberry)
Arabica Coffee from the Jarabacoa Region, Dominican Republic

• Origin: Jarabacoa, Dominican Republic
• Farm Name: Ramirez Estate (Belarminio Ramirez Group)
• Elevation: 800–1,500 meters
• Processing: Washed, Peaberry, Organic Certified
• Flavor Notes: Nutty, chocolate, earthy, spice, smooth, complex, balanced
• Roast Profile: Medium Roast
• Sustainability: Organic certified, socially conscious, community-focused

The Coffee and Its Flavor
This medium roast Peaberry offers a smooth, full-bodied cup with rich nutty, chocolatey, and earthy tones, accented by subtle spice notes. The naturally rounded peaberry beans provide a slightly denser and more concentrated flavor, giving each cup balance, complexity, and a satisfying sweetness—perfect for daily enjoyment.

About the Source/Farm
Ramirez Estate, founded in 1943 by Mr. Belarminio Ramirez, is a family-owned operation spanning 350 hectares in the mountains of Jarabacoa. The estate employs over 400 people, including Haitian migrant workers, and is deeply committed to social and environmental responsibility. From using fermented coffee cherries to generate natural gas to building schools and donating educational resources, Ramirez Estate is an example of coffee done right—caring for its community while producing exceptional quality.

Partnering with Cafe Kreyol, the estate guarantees premium processing, high wages, and fair practices, ensuring that every cup supports both the farmers and the local communities.