Honduras Organic Coffee - Single Origin, Whole Bean

Honduran Coffee
Arabica Coffee from Marcala, Honduras

• Origin: Marcala, Honduras
• Farm Name: Finca Humana (COMSA Cooperative)
• Elevation: 1,200-1,500 meters
• Processing: Organic, hand-sorted, fermentation, long drying times
• Flavor Notes: Chocolaty, nutty, caramel, floral, medium-bodied, lower acidity
• Roast Profile: Medium Roast
• Sustainability: Organic farming, community-driven education, eco-friendly practices

The Coffee and Its Flavor

This Honduran coffee delivers a smooth, medium-bodied cup with rich chocolaty undertones and a gentle nutty sweetness. The flavor profile is balanced with soft caramel and floral notes that emerge with the medium roast, creating depth without being too bold. The lower acidity ensures a smooth finish, making it an easy-to-drink coffee with a touch of natural sweetness, especially at the medium roast level.

About the Source/Farm

Finca Humana is part of Café Organico Marcala, S.A. (COMSA), a cooperative focused on the wellbeing of its producer-members and their ability to live in harmony with nature. Located in Marcala, Honduras, COMSA emphasizes biodynamic farming practices through their La Fortaleza farm, where over 1,500 producer-members receive training. The farm operates under the Finca Humana philosophy, dedicating significant resources to education and community development. COMSA runs an international school that trains the next generation of leaders, fostering a deep respect for nature and sustainable coffee farming.

The coffee’s exceptional quality is a result of meticulous post-harvest processing, including hand-sorting cherry, floating to remove less dense beans, proper fermentation, and extended drying times. The Marcala region is a protected designation of origin, ensuring the coffee’s traceability and consistent quality. COMSA’s commitment to these processes, combined with their community-centered philosophy, produces a coffee that is not only flavorful but also ethically grown and processed.