Honduras Organic Coffee - Single Origin, Whole Bean

Honduran Coffee (Finca Humana)
Arabica Coffee from the Marcala Region, Honduras

• Origin: Marcala, Honduras
• Farm Name: Finca Humana (Café Organico Marcala, S.A.)
• Elevation: 1,200–1,600 meters (approx. mid-mountain Marcala range)
• Processing: Washed, Organic Certified
• Flavor Notes: Chocolate, nutty, caramel, floral, smooth, medium-bodied, balanced
• Roast Profile: Medium Roast
• Sustainability: Organic certified, community-focused, educational initiatives

The Coffee and Its Flavor
This medium roast Honduran coffee delivers a smooth, chocolate-forward cup with medium body and low acidity. Nutty, caramel, and subtle floral notes complement the rich chocolate, creating a balanced and approachable flavor. The cup is slightly sweet, with depth and complexity that is accessible to all coffee drinkers.

About the Source/Farm
Finca Humana is part of the Café Organico Marcala cooperative (COMSA) and reflects the cooperative’s philosophy of human well-being and living in harmony with nature. The cooperative educates over 1,500 producer-members through seminars and biodynamic demonstration farms, fostering sustainable cultivation practices and community development.

COMSA invests in both the land and people, funding an international school that trains the next generation of leaders for the Finca Humana community. The coffee is meticulously processed: cherries are hand-sorted, floated to remove less dense beans, fermented properly, and dried slowly, ensuring high-quality, traceable Marcala coffee.

This coffee exemplifies Honduran craftsmanship, blending sustainable farming, community support, and careful processing into a medium roast cup that is rich, smooth, and satisfying.